With more than 80 years, the publication offers tips from travelers and experts, being America’s oldest travel guide company. Still according to Fodor’s Travel, Delta is among the trustworthy airlines flying to many destinations with new aircraft.
It is possible, even in Economy Class, to carry two hand luggages on board. The airline is the most punctual when compared to others in America, according to official statistics from the Department of Transportation.
For the Brazil – United States routes, Delta Air Lines launches new Menu with dishes signed by Brazilian Chefs, inspired by the colors and flavors of the Brazilian Amazon. The Sales Director at Delta, Fábio Camargo, adds: “for customers who travel outside Brazil, each ingredient will remind the country, and for those who visit Rio de Janeiro and São Paulo, the Menu of New York and Atlanta will provoke your tastebuds to know more about our internationally famous cuisine”.
Flying Delta One, passengers can experience a selection of elegant dishes with açaí, cassava, coconut, aji amarillo and passion fruit, for example, accompanied by Chilean and Argentine wines that stand out.
Grilled tenderloin with mashed potatoes, aji amarillo pepper and marinated vegetables served with red chimichurri is one of the main courses. Among the desserts is the Mango and Passionfruit Mousse, in addition to the Cypress Fover Midnight Moon, Kaltbach Gruyère and Buttermilk Blue Affinee cheeses with fresh fruit and fig compote.
The airline offers the pre-selected meal program in which Delta One customers can choose the meal online three days before the flight.
Andrea Robinson, Master Sommelier at Delta Air Lines, is responsible for wine selection on board, and Menu enhancements are part of the airline’s overall customer experience, including free mobile messages, free onboard entertainment, sparkling wine and complimentary amenity kits with TUMI and LE LABO products.
To discover the new Menu, visit this link. An excellent trip in flavors for everyone!
Source: Delta Air Lines – images: release (July, 2019)